Join me LIVE at the Be Healthy Institute in Hamburg Village for an evening of food and cooking!

We will start off with how to make your own bacon fresh from pork belly. I learned this technique from an amazing butcher in Colorado who would make a Paleo bacon this way in his shop. You don’t need a smoker or anything fancy — just your oven and a really sharp knife!

Of course, I can’t resist eggs since I raise chickens, ducks and geese on the farm. During this class, I will answer all your egg questions (except which came first!!) from raising chickens to egg laying, buying, cooking and eating while we cook up some eggs for this breakfast.

Of course, what is a farmhouse breakfast without some kind of potatoes?! I’ll show you how I get potatoes that have a bit of crisp on the outside, softness on the inside and can go with whatever you’ve got in your fridge to make this breakfast a complete meal! Best of all, I’ll show you how to do it so everyone is done at the same time for you and your family.

During this class, you’ll have the option to sample the farmhouse breakfast prepared during the demonstration.

Along the way, ask all your questions and I’ll share a bit more about my food and farm journey, being a woman farm leader in WNY and whatever spontaneously comes to mind! You’ll hear some more bits about Crown HIll Farm and my passion for food, farm and life in general.

You will be sure to learn a TON and be ready cook up your own version of this breakfast. In addition you will get a copy of the recipe to reference time and again.

$45 / person includes:

In-person class, sample tastes of the meal and take-home recipe handouts