Thanks for Joining Us!
In honor of the month of August as the 100th anniversary of women’s suffrage, we’ve partnered with Yelp to co-host Women in Food of WNY for BOTH August & September!
I’m really thrilled to be offering this first version of Women in Food of WNY as a free virtual series. It is the kickoff to a BIG vision of I have for live events featuring women chefs, bakers, cooks, farmers and food makers of WNY. There’s a lot of us business women here in the regional food scene that I think are worth knowing about and enjoying their creations!
You’ve registered for:
Food Class with Jill Gould
All About Beef + making a Beef Roast
Here’s a few details you’ll want to know in order to join us on Tuesday, September 8th at 5:30pm, EDT / 3:30pm PST
First off, copy, print or bookmark this page so you can find the info again. I’ll also be sending it to you in an email the day before, but you’ll need the supplies list sooner to do your shopping.
Zoom Link Information:
https://yelp.zoom.us/j/95440521562
Meeting ID: 954 4052 1562
Join by Telephone:
+1 929 205 6099 (US Toll)
+1 301 715 8592 (US Toll)
Additional Information:
Because I’ve partnered with Yelp for August & September, we’ll encourage you during the episode to leave feedback and review your experience with these virtual events through Yelp. Please also consider RSVP’ing to the event on Yelp which will mean you’ll automatically get a link after the call to leave the review. You can RSVP here:
If you’d like to order meat from the Butter Meat Co, you can find options on their online shop. They do ship their Curated Boxes across the country, the Liberty Bell Box includes a roast you can use for this recipe.
Ingredients:
2-3 lb. roast, Butter Meat Co.,
Salt - we love New York based salts. Morton (check the bottom for SS = Silver Springs, NY mine) or Syracuse Salt
Black pepper
Red chili pepper, preferred Burlap & Barrel Ufra chili
Baking sheet