Thanks for Joining Us!
In honor of the month of August as the 100th anniversary of women’s suffrage, we’ve partnered with Yelp to co-host Women in Food of WNY.
I’m really thrilled to be offering this first version of Women in Food of WNY as a free virtual series. It is the kickoff to a BIG vision of I have for live events featuring women chefs, bakers, cooks, farmers and food makers of WNY. There’s a lot of us business women here in the regional food scene that I think are worth knowing about and enjoying their creations!
You’ve registered for:
Cooking Class with Bethany Ortquisty + Nina Adam
Cultural Cooking: Lu Dan + Sukuma Wiki
Here’s a few details you’ll want to know in order to join us on Wednesday, August 19th at 5:30pm, EDT / 3:30pm PST
First off, copy, print or bookmark this page so you can find the info again. I’ll also be sending it to you in an email the day before, but you’ll need the supplies list sooner to do your shopping.
Zoom Link Information:
https://yelp.zoom.us/j/92067600441
Meeting ID: 920 6760 0441
Join by Telephone:
+1 929 205 6099 (US Toll)
+1 301 715 8592 (US Toll)
Additional Information:
Because I’ve partnered with Yelp for the month of August, we’ll encourage you during the episode to leave feedback and review your experience with these virtual events through Yelp. Please also consider RSVP’ing to the event on Yelp which will mean you’ll automatically get a link after the call to leave the review. You can RSVP here: Link Coming Soon
Ingredients:
For Sukuma Wiki
1 large bunch of kale or collard greens, stems removed, and cut into ribbons or large bite-sized pieces (cooks down alot!)
3 medium tomatoes diced
2 teaspoons minced or crushed garlic 1 large onion
2 or more tablespoons canola or cooking oil
1 Tablespoons paprika
1/2 teaspoon coriander
1/2 teaspoon curry or turmeric spice
1/2 teaspoon cayenne pepper or more to taste
1/2 juiced Lemon (about 1 tablespoon)
1 Tablespoon bouillon powder or cube
Salt and Pepper to taste
For Lu Dan (Marinated Egg)
6 eggs
3 cloves garlic, crushed
1 tablespoon of ginger root, sliced
4 whole star anise
¼ cup soy sauce
½ tsp five spice powder*
1 tablespoon sesame oil
1-2 bay leaves
Pinch of black pepper
Pinch of salt
1 tsp brown sugar (optional)
1-1.5 lbs chicken wings (optional)
*If you can’t find five spice powder or star anise, sprinkle in a small amount of any or all of the following: Ground Cinnamon/Cinnamon sticks, Fennel seeds, Cloves,Szechuan peppercorns