I’m honored to be the guest speaker for this month’s MAPP Mentorship Circle, a virtual series created to empower and support women in hospitality and culinary fields. This special Earth Day edition is all about getting grounded in what sustainability really means—beyond the buzzwords.

We’ll be having a candid conversation about what it truly looks like to source seasonally and locally—not just for flavor, but for deeper impact. I'll be sharing what I've learned on the farm and through my experiences in food entrepreneurship about:

• Reducing food waste through creativity and resourcefulness

• Honoring ingredients with intention

• Supporting the farmers behind your menu

• Building resilience amid global sourcing disruptions

We’ll explore how sourcing choices can directly support your bottom line and the local food system. Working with what’s available—when it’s available—isn’t a limitation, it’s a smart strategy for long-term success.

Whether you're a chef, buyer, caterer, or food entrepreneur, I hope you'll join us for this rich conversation and community connection. Bring your questions, your stories, and your vision for a more sustainable, values-aligned way to do business in food.

Register here: Mentorship Circle: Rooted & Real – Sustainability, Sourcing & Money

Free for MAPP members— Not yet a MAPP member? Join the MAPP community and gain access to their monthly virtual mentorship circles, plus so much more. join MAPP — MAPP