Join me LIVE at the Be Healthy Institute in Hamburg Village for an evening of flavor exploration!

Tap into your culinary creative spirit and learn the science and simplicity to making mustard. Hear about Crown Hill Farm, the mustard seeds that we grow and how to start your own experiments with different kinds of mustards. Mustard is such a delicious canvas for any kind of world flavor you like, so you'll have a chance to play with flavor combinations that excite you as you make your very own jar of flavored mustard to take home.

Over the years of cooking most things from scratch, I have found that salad dressings are another perfect canvas to play with flavors. The simple choice of what oil or acid you use can transport you and your meal to China, Japan, Italy or France (or anywhere else you love!) I’ll share a little bit about the components to a good salad dressings and together we'll get into making simple dressings with what you probably already have at home: oils, acids (like citrus or vinegars), & seasonings. You'll also get a recipe card & world flavors chart to help you get creative in your kitchen any time you want!

Along the way, ask all your questions and I’ll share a bit more about my food and farm journey, being a woman farm leader in WNY and whatever spontaneously comes to mind! You’ll hear some more bits about Crown HIll Farm and my passion for food, farm and life in general.

You will be sure to learn a TON and be ready cook up your own version of this breakfast. In addition you will get a copy of the recipe to reference time and again.

$45 / person includes:

In-person class, your own small jar of mustard, snacks & take-home recipe handouts