Join us on the Farm this summer in a celebration of food, land and community in a one-of-a-kind dining experience
Imagine…
Basking in the serene beauty of the orchard at Crown Hill Farm as the sun slowly lowers, casting a golden glow over the surrounding fields, vineyards and woods. Picture yourself seated with new and old friends at a long table set with vintage farm dishware and adorned with freshly-picked flowers, surrounded by the aromas of farm-fresh produce and locally-sourced ingredients.
Experience the magic of connecting with nature and community as you indulge in a culinary journey that celebrates the vibrant flavors of the season, created by talented local chefs passionate about farm-to-table dining.
Who are our stellar chefs…
July 21st: Chef Adrian Bylewski, former Executive Chef at Buffalo’s Chop House, offers a tantalizing preview of his upcoming upscale restaurant, Cast and Coal, seamlessly blending rustic and modern cooking techniques that celebrates local grown and wild foraged ingredients —- often over live fire!
July 28th: Chef Valentina Garcia Montano, Executive Chef at the Richardson Hotel's Cucina, pays homage to her culinary upbringing rooted in the diverse flavors from her familial heritage of both Argentinian and Italian food.
August 4th: Chef Jessica Arends, Executive Chef of Cornelia at AKG, showcases her diverse culinary background and commitment to locally-sourced ingredients infusing her dishes with a blend of international flavors and techniques expressed through her love of art and beauty, you have a recipe for dishes that are both delicious and stunningly beautiful.
August 25th: Chefs Zach & JB of The Bloom & Rose are known for their fusion of deli culture and global cuisine, crafting a menu that is fun and inventive with their "vaguely traditional, weirdly delicious" style embodying their love for both tradition and innovation.
PAST: June 30th: Chef Camille Le Caer, a three-time Food Network contestant brings his classic French technique inspired by his grandmother’s Brittany kitchen to this farm-to-table dinner, creating a delightful fusion of sweet and savory dishes. *ONLY 4 TICKETS LEFT!
We’ll start in the gardens…
Be greeted to Crown Hill Farm by Farmer & Owner Missy Singer DuMars with a tour of the farm to see what is in season in the gardens. Discover the unique vegetable varieties grown here and learn about the rich history of Crown Hill Farm — as varied as what the gardens now grow!
Enjoy the experience of personal connection with the Chef for the evening in a feast-for-the-eyes, multi-course meal on the farm not found in any restaurant around.
JOIN US FOR THIS CULINARY EXPERIENCE!
Bring along your friends or family to sit together and dine on this multi-course Farm-to-Table meal and enjoy the optional add-on wine pairings curated from Chateau Niagara Winery (for those over 21). Relax into the evening, with the pleasure of deep nourishment, a satisfied body and full heart.
$108 INCLUDES:
Multi-Course Farm-To-Table Dinner & Farm Tour
Dates and Chefs Listed Below
AN ADDITIONAL $30 TO ADD-ON WINE PAIRINGS (21+)
More details and Menu will be sent via email closer to the event. Because our menu is seasonal, we finalize it closer to the dinner date.
You can indicate any dietary needs for anyone in your party when you order tickets.
We’ve partnered with Humanitix for our ticketing platform. They make the process easy for you to buy tickets and for us to keep track! Also, we LOVE that they are committed to turn annoying booking fees into a force for good. 100% of their profits go to their vetted children’s charity partners.
Refunds are not available after 1-week before the event. In the case of a refund, ticketing fees are non-refundable.