Let’s bring the farm out to the Lake Erie shore!
Chef Alex Diaczenko
of Lago 210
In late July, the abundance of the gardens is expanding, just in time for summer playtime. Experience the diversity of flavors that grow here at Crown Hill prepared fresh from the garden onto your plate. What could taste better than freshly picked foods, exquisitely prepared just for you?!
What’s more fun than farm-fresh foods + global cuisine + relaxed beach-side vibes?!
FIRST, JOIN US IN EDEN AT CROWN HILL FARM
Get a tour (and occasional tasting) of the gardens and enjoy learning more about Crown Hill Farm and what we do here. See your dinner growing with our no-till / low-till, mindfully grown practices. Discover the interesting history of Crown Hill Farm and how Missy is returning the property to it’s farming roots.
Learn about the unique heirloom varieties of produce grown at Crown Hill and the importance of diversity in our food systems and the exciting ways that our local restaurants utilize the gifts of food from our region.
Put your hands in the soil, meet all the animals and take in the views at Crown Hill Farm
THEN, TAKE A QUICK DRIVE TO LAGO 210
After enjoying the beautiful view and tour of the farm, we’ll hop in the car and re-locate to Lago 210 along the lake shore. Enjoy a beautiful setting combining a taste of farm-life with the gorgeous sunset over the lake.
Sit down to a beautiful meal prepared by Chef Alex Diaczenko, inspired by places he’s travelled, cooking with his mom and the freshest food in season at any given time!
With a nod to his Ukrainian-American heritage and a love for local, seasonal ingredients, Chef Alex Diaczenko brings a fresh take with creative dishes to the Lake Erie shoreside. In this physically distant, (yet socially fun) meal, experience a menu highlighting Chef Alex’s creative flair and the local food color of the season along with optional add-on wine pairings (for those over 21).
Bring along your friends or family to sit together and dine on this multi-course Farm-to-Table meal and savor the summer moments as the sun slow sets and evening stars twinkle into view
COME JOIN US FOR THIS CULINARY EXPERIENCE!
Relax into the evening, with the pleasure of deep nourishment, a satisfied body and full heart.
$95 INCLUDES:
Multi-Course Farm-To-Table Dinner & Farm Tour
Sunday, August 14th, 3:30-7pm @ Crown Hill Farm, Eden, NY & Lago 210, Hamburg, NY
AN ADDITIONAL $30 TO ADD-ON WINE PAIRINGS
***Note: When you order tickets, please have one person order for your entire party. You will be seated with your party in order to be mindful of COVID-19 precautions of the time. Groups need to be 2 or more. We don’t want to exclude single folks! Please message us if that is your case. More details will be sent via email closer to the event.
We’ve partnered with Humanitix for our ticketing platform. They make the process easy for you to buy tickets and for us to keep track! Also, we LOVE that they are committed to turn annoying booking fees into a force for good. 100% of their profits go to their vetted children’s charity partners.
About Chef Alex Diaczenko:Hailing from Rochester, NY. Chef Alex Diaczenko has been cooking in restaurants since age 15. This Ukrainian-American Chef has been honing his skills in a variety of different restaurants across Western New York working currently as Head Chef at Lago 210 in Hamburg, NY. At a young age he spent time cooking with his Mom at home and building a passion for food which he still carries with him today. “My approach on food is to take bits and pieces from across the globe and mix it with local ingredients.” Says Chef Alex. “I’m not tied to just one type of cuisine, as i believe you have to absorb things and keep on learning. I take inspiration from places i travel to, other restaurants around us, or the amazing amount of local farms we have.”