Celebrate the Amazing Women in Food of WNY!
Enjoy a day outdoors amongst the picturesque agricultural landscape of Western New York.
Taste amazing local foods from our region’s food makers and vendors gathered all in one place
Get inspired to cook your next meal by demonstrations from our local Women Chefs
Connect with other women foodies, gardeners, home cooks and chefs
Celebrate the harvest and all our abundant land has to offer
Honor the spirit and creativity of women who have passionately shaped the culinary landscape of the region through their restaurants, farms, kitchens, and shops
Something for every food lover
Step onto Crown Hill Farm to be greeted by farm animals and welcomed into the enchanting atmosphere of this historic woman-owned farm. From a vibrant vendor's market showcasing locally made dishes and products to interactive cooking demonstrations led by pioneering women chefs to garden tours led by the farmer herself, there's something for every food lover to savor.
Tastings & Live Demonstrations
Indulge in a delectable array of dishes, each infused with the passion and expertise of the talented women who have crafted them.
From traditional favorites with a contemporary twist to avant-garde creations that push culinary boundaries, the festival promises a tantalizing blend of flavors and influences.
Every dish tells a story of dedication, innovation, and a deep connection to the roots of Western New York. Learn those stories as you taste samples from a wide range of food vendors.
From farm-to-table enthusiasts to renowned chefs, bakers, artisans, and beyond, this festival shines a spotlight on the incredible women who have contributed their talents to making our region's food culture truly exceptional.
Beyond the Plate
The Harvest of Her Festival is more than just a culinary experience – it's a celebration of empowerment, collaboration, and the shared journeys of women who have made their mark in the food industry. Engage in thought-provoking discussions with trailblazing women, as they share insights, challenges, and triumphs that have shaped their paths.
Beyond indulging in a fun day; this is an opportunity to support and uplift the women who have transformed our region's food culture.
Join us as we applaud their achievements, honor their contributions, and look ahead to a future where the culinary world continues to be enriched by the creativity and resilience of women.
come together and toast the achievements of women in Western New York's food industry.
savor the flavors that make our community so unique.
Produced in Partnership with:
October 8th, 11am - 4pm
$15 / person includes: cooking demonstrations, tastings and farm tours.
Vendors and Tastings
BABS of Buffalo: Chef Jessica Arends makes beautiful Artisan Sausages using local, sustainable meats and custom flavors. She’ll have a range of her sausages available for sale! Tasting: Sausage Samples
Crown Hill Farm: Missy Singer Dumars grows heirloom vegetables and raises heritage breed animals. She’ll be selling her mindfully grown produce, soy-free pasture-rasied eggs and naturally hand-dyed farm yarns. Tasting: Unique Heirloom Vegetable tastes
Kwilos Farms: Emily Kwilos (along with her family) Sustainably farm Angus-cross Beef, Maple, Perennials, Mums, Wreaths, Hay & Straw. She’ll be selling her freezer beef cuts, maple products and potted fall mums. Tasting: Maple Tasting Flight - 2 Grades Maple Syrup, Maple Sugar Shapes and Maple Cream
Che Garcia Chimichurri: Chef Valentina Garcia Montano has developed a delicious line of Chimichurri sauce. She’ll be selling jars of this sauce. Tasting: Chimichurri Vegetable Skewers
A Board Above: Owner, Suzanne Cross along with her team create custom charcuterie boards for their customers. In addition they have the Graze Bar- a build-your-own fast casual charcuterie experience. She’ll have mini charcuterie boxes available for sale. Tasting: Whipped pumpkin, maple & cardamom chèvre with crackers
SZNBuffalo: Chef Josey makes Gourmet Tacos & Novelty Eggrolls in the most creative flavors and styles!
Unapologetic Coffee: Owned by twin sisters, Alicia & Alisa, this Black Women Owned Roastery makes Organic, Fair-Trade Coffee available locally and shipped nationwide.
The Savage Wheat Project: Baker Emily Savage is comitted to Restoring ancient strains of wheat, for a healthier Earth, for a healthier you. Her products are made with whole-ingredients without the use of conventional wheats or white sugar.
Mystic Hills Brewing: This multi-Woman-Owned Brewery in Concord is committed to making brews that have the shortest distance ingredients travel from farm to pint. Using local ingredients, you’ll find an interesting array of flavor offerings reflecting the best of the season.
Girl That Bakes: Jen, owner and baker of Girl that Bakes makes beautiful custom-designed cookies for any and all occasions. Be it for a holiday, wedding or family gathering, she’s got you covered.
Full Schedule of Events
11am - 4 pm: Women in Food Vendor Fair and Food Tastings
11:15 - 12 Cooking Demonstration: Chef Valentina Garcia-Montano, Executive Chef of Cucina @ the Richardson Hotel & Owner of Che Garcia Chimichurri will be making Fresh Veggie Skewers with Chimichurri sauce. These skewers are an easy add-on or star for your next meal!
12:15 - 1:00 Food Demonstration: Suzanne Cross, owner of A Board Above Catering and the Graze Bar will give us a Charcuterie 101 lesson to make delicious and beautiful charcuterie and cheese boards. These are a fantastic way to start any party or gathering!
1:15 - 2:00 Farm Tour with Missy Singer DuMars, owner of Crown Hill Farm
2:15-3:00 Cooking Demonstration: Chef Josey of SZNBuffalo will be demonstrating how to make Black Bean Soup with Charred Tomatoes. Enjoy a taste and be inspired for your next cool weather soup.
3:15 - 4:00 Cooking Demonstration: Chef Jessica Arends, owner of BABS of Buffalo Sausage will teach us how to make our very own Pumpkin Spice Sausage. Perfect for the fall season!