Join us on the Farm this summer in a celebration of food, land and community
Imagine…
Basking in the serene beauty of the orchard at Crown Hill Farm as the sun slowly lowers, casting a golden glow over the surrounding fields, vineyards and woods. Picture yourself seated with new and old friends at a long table adorned with freshly-picked flowers, surrounded by the aromas of farm-fresh produce and locally-sourced ingredients. Experience the magic of connecting with nature and community as you indulge in a culinary journey that celebrates the vibrant flavors of the season, created by talented local chefs passionate about farm-to-table dining.
We’ll start in the gardens…
Be greeted to Crown Hill Farm by Farmer & Owner Missy Singer DuMars with a tour of the farm to see what is in season in the gardens. Learn about how the market gardens are tended with no-till/low-till practices to preserve soil and support delicious, nutrient-rich foods.
Discover the unique vegetable varieties grown here - chosen for flavor, color, joy & regional adaptability. Hear a bit of the rich history of Crown Hill Farm, from its farmhouse to its multiple owners— as varied as what the gardens now grow!
Sit down with community…
After enjoying the garden tour, visiting the flocks of sheep, chickens, ducks & geese, sit down amongst our beautiful views and prepare your senses for the delight of a delicious meal.
Relax amongst the orchards and grounds surrounded by the sounds of farm life from our chickens, ducks, geese and sheep.
Each Chef presents their distinct, innovative approach to the season, emphasizing a focus on fresh, locally-sourced ingredients to elevate flavors. Their dedication to showcasing the essence of WNY’s bounty shines through in every dish, offering a culinary experience that delights the senses
Each meal features Crown Hill Farm vegetables, eggs and edible delights along with meats, dairy and treats from nearby farm friends.
Enjoy this feast-for-the-eyes, multi-course meal on the farm and experience all the delicious ways that the foods you just saw in the gardens can become the stars in your meal. Take in the beauty of the farm-life atmosphere amongst a community of food lovers as Missy & the Chef share about each course in addition to the wine pairings chosen for the evening’s meal.
JOIN US FOR THIS CULINARY EXPERIENCE!
Bring along your friends or family to sit together and dine on this multi-course Farm-to-Table meal and enjoy the optional add-on wine pairings (for those over 21). Relax into the evening, with the pleasure of deep nourishment, a satisfied body and full heart.
About our Featured Chefs
June 30th: Chef Eury Santana, affectionately known on social media as Chefyurrr, blends his Brooklyn upbringing with Dominican roots for this farm-to-table dinner at Crown Hill Farm, creating a vibrant tapestry of flavors, colors, and textures.
July 7th: Chef Diego Castillo of Breva Kitchen, drawing from his Spanish-Colombian roots and a love for local, seasonal ingredients, invites us to savor the essence of community meals with a belief in whole, healthy, and scratch-made cuisine that celebrate his homeland
July 14th: Chef Evan Wargo, Executive Chef of Patina 250, emphasizes the beauty of high-quality ingredients and simplicity in his dishes, drawing inspiration from the diverse cuisines of the Mediterranean and beyond while appreciating the rich history and cultural influences that shape each region's culinary identity.
July 21st: Chef Adrian Bylewski, former Executive Chef at Buffalo’s Chop House, offers a tantalizing preview of his upcoming upscale restaurant, Cast and Coal, seamlessly blending rustic and modern cooking techniques that celebrates local grown and wild foraged ingredients.
July 28th: Chef Valentina Garcia Montano, Executive Chef at the Richardson Hotel's Cucina, pays homage to her culinary upbringing rooted in the diverse flavors from her familial heritage of both Argentinian and Italian food.
August 4th: Chef Jessica Arends, Executive Chef of Cornelia at AKG, showcases her diverse culinary background and commitment to locally-sourced ingredients infusing her dishes with a blend of international flavors and techniques expressed through her love of art and beauty, you have a recipe for dishes that are both delicious and stunningly beautiful.
August 25th: Chefs Zach & JB of The Bloom & Rose are known for their fusion of deli culture and global cuisine, crafting a menu that is fun and inventive with their "vaguely traditional, weirdly delicious" style embodying their love for both tradition and innovation.
$108 INCLUDES:
Multi-Course Farm-To-Table Dinner & Farm Tour
Dates and Chefs Listed Below
AN ADDITIONAL $30 TO ADD-ON WINE PAIRINGS (21+)
More details and Menu will be sent via email closer to the event. Because our menu is seasonal, we finalize it closer to the dinner date.
You can indicate any dietary needs for anyone in your party when you order tickets.
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